Easy raspberry cheesecake brownies

Easy raspberry cheesecake brownies
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Easy Raspberry Cheesecake brownies start out with a box of brownie mix and turn it into a dessert that will please everyone.

Category: desserts


Yield: 24-30

For the brownie layer:
1 package Family Size Brownie Mix
4 teaspoons McCormick Raspberry Extract

For the cheesecake filling:
1 8 ounce package cream cheese, softened
4 tablespoons butter, room temp
1/2 powdered sugar
3 tablespoons flour
1 egg
1/2 cup raspberry pie filling or seedless jam

For the topping:
1 tub chocolate frosting


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Added 9 years ago by:
Arlene Mobley Arlene Mobley
     127 recipes
21 people cheffed this recipe
Patricia Marie BulischeckJessika BrowneRose-Marie S. HarvilleMonique Martin ConnollyCynthia WallerLisa AulAshlin MollisonAubrie BrowningDonna RagsdaleAshley StoneSharon GormanShannan Wintermeyer-HobbsLanelle MonjeMaria TierneySara MuttonAlanna Suzanne HerbertBetty Mortillaro GilmoreKristin Smith Keck TaylorStephanie Brooks HawkinsDaNette FranklinArlene Mobley
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