Ingredients
Yield: 9-16 Bars
Crust Ingredients:
1 cup flour
1/2 cup butter, softened
2/3 cups packed brown sugar
1/4 cup finely chopped almonds
1/2 - 3/4 peach preserves or favorite jam
1/4 teaspoon almond extract
Cake Ingredients
1/2 cup of butter, softened
2/3 cups granulated sugar
2 eggs, beaten well
2/3 cups of flour
1/4 cup finely chopped almonds
1/2 teaspoon almond extract
pinch of salt
Glaze Ingredients:
1/2 cup powdered sugar
1-2 teaspoons milk
1/8th teaspoon almond extract
Preparation
