Baked Red Velvet Doughnuts with Cream Cheese Drizzle

Baked Red Velvet Doughnuts with Cream Cheese Drizzle
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Category: desserts

Ingredients

Makes 12 doughnuts

2 1/4 cups flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup sugar
1 large egg
2 tablespoons unsalted butter, melted with 2 ounces unsweetened chocolate
1/2 tablespoon vanilla extract
1/2 cup buttermilk*
1 tablespoon red food coloring

*If you don’t have buttermilk you can substitute it by squeezing the juice of a quarter of a lemon into a measuring cup. Add enough whole milk to make 1/2 cup and let it sit out for 5-10 minutes, or until the milk thickens a bit and begins to curdle.

Preparation

Read full details on:
sarahhearts.com

Comments
Added 3 years ago by:
Kathy Silva Kathy Silva
     123 recipes
4 people cheffed this recipe
Sharon GormanTara NussbaumElsie DoddKathy Silva
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