Bacon Roasted Brussels Sprouts

Bacon Roasted Brussels Sprouts
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If you're not a fan of Brussels sprouts, try roasting them this way and see if you don't change your mind.

Category: side dish


Serves: 4

One quart (about a pound) of brussels sprouts, cleaned and cut into halves or quarters depending on the size.
three or four pieces of bacon, cut into small pieces, fried with drippings reserved
one medium onion, diced
olive oil (to supplement or replace the bacon grease)
pinch of red pepper flakes or more to taste
salt and pepper to taste
balsamic vinegar to taste


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Added 10 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
5 people cheffed this recipe
Patricia Marie BulischeckSandra UdinsonKat HayesStephanie Brooks HawkinsLydia McClister Filgueras
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