Ingredients
Serves: 4
One quart (about a pound) of brussels sprouts, cleaned and cut into halves or quarters depending on the size.
three or four pieces of bacon, cut into small pieces, fried with drippings reserved
one medium onion, diced
olive oil (to supplement or replace the bacon grease)
pinch of red pepper flakes or more to taste
salt and pepper to taste
balsamic vinegar to taste
Preparation
