Ingredients
Servings 8
(Coconut Crust)
1 ½ cups shredded coconut
3 Tablespoons cold butter
(Cheesecake)
16 ounces cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
(Caramel Topping)
1 cup sugar
6 Tablespoons butter
½ cup heavy whipping cream
(Toasted Coconut)
1 cup coconut flakes
(Chocolate Drizzle)
½ cup chocolate chips
2 Tablespoons butter
Preparation
