Red Velvet Bundt Cake with Cream Cheese Frosting

Red Velvet Bundt Cake with Cream Cheese Frosting
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Category: desserts


Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins

340g self-raising flour
1 teaspoon baking soda
2 tablespoons cocoa powder
½ teaspoon salt
115g unsalted butter, softened
450g caster sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
Liquid or gel red food colouring
240ml buttermilk
For the Frosting:
225g cream cheese, softened
150g icing sugar
1 - 2 tablespoons milk (or more for drizzling consistency)
1 teaspoon vanilla extract
Sprinkles (optional)
1 teaspoon vanilla extract
Sprinkles (optional)


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Added 5 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
3 people cheffed this recipe
Sharon GormanLorrie Sepulvedamarshasbakeblog
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