Red Velvet Bundt Cake with Cream Cheese Frosting

Red Velvet Bundt Cake with Cream Cheese Frosting
  • Social
    Rating
    0
    (1-100)
  • 0
    Tweets
  • 0
    Facebook
  • 1
    StumbleUpon

Category: desserts

Ingredients

Prep time: 20 mins
Cook time: 50 mins
Total time: 1 hour 10 mins

340g self-raising flour
1 teaspoon baking soda
2 tablespoons cocoa powder
½ teaspoon salt
115g unsalted butter, softened
450g caster sugar
4 large eggs
2 teaspoons vanilla extract
1 teaspoon white vinegar
Liquid or gel red food colouring
240ml buttermilk
For the Frosting:
225g cream cheese, softened
150g icing sugar
1 - 2 tablespoons milk (or more for drizzling consistency)
1 teaspoon vanilla extract
Sprinkles (optional)
1 teaspoon vanilla extract
Sprinkles (optional)

Preparation

Read full details on:
marshasbakingaddiction.com

Comments
Added 4 years ago by:
marshasbakeblog marshasbakeblog
     90 recipes
3 people cheffed this recipe
Sharon GormanLorrie Sepulvedamarshasbakeblog
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit