Shrimp Po’ Boy

Shrimp Po’ Boy
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Category: seafood


Yield: 4 Servings

2 cups finely shredded red cabbage 1 teaspoon chili powder
2 tablespoons dill pickle relish
1/2 teaspoon paprika
2 tablespoons low-fat mayonnaise
1/4 teaspoon freshly ground pepper
2 tablespoons nonfat plain yogurt
4 whole-wheat hot dog buns or small sub rolls, split
1 pound peeled and deveined raw shrimp
4 tomato slices, halved
4 teaspoons canola oil, divided
1/4 cup thinly sliced red onion


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Added 9 years ago by:
Jane Dulo Jane Dulo
     131 recipes
6 people cheffed this recipe
Sharon GormanHungry MarthaSandra UdinsonWeasel9999Stephanie Brooks HawkinsJane Dulo
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