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Pretzel Rolls
http://recipesfoodandcooking.com/2013/11/05/pretzel-rolls/
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29.9
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25
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Category:
bread
Ingredients
Yield: 16 rolls
Dough:
1 1/2 tablespoons yeast
1/2 cup vegetable oil
2 cups warm milk
1 1/2 cups warm water
2 teaspoons salt
6 1/2 - 7 cups unbleached all-purpose flour
Water Bath:
3 quarts water
1 tablespoon sugar
1/4 cup baking soda
Coarse salt for sprinkling
Preparation
Read full details on:
recipesfoodandcooking.com
Comments
Added 10 years ago by:
Mary Ellen Seavey
357 recipes
8 people cheffed this recipe
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