Pumpkin Scones

Pumpkin Scones
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Category: bread

Ingredients

2 3/4 cups (11 1/2 ounces) King Arthur Unbleached All-Purpose Flour
1/3 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/2 cup cold butter
(Optional) 1 to 2 cups minced crystallized ginger, cinnamon chips, or chocolate chips
2/3 cup canned pumpkin
2 large eggs
Milk or cream for brushing
Coarse white sparkling sugar or cinnamon sugar for sprinkling the top

Preparation

Read full details on:
www.kingarthurflour.com

Comments
Added 10 years ago by:
Lori Dungey Lori Dungey
     122 recipes
6 people cheffed this recipe
April FallenRobert Lee HowellLorrie SepulvedaKristin Smith Keck TaylorStephanie Brooks HawkinsLori Dungey
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