Ingredients
Serves: 1 1/2 cups dressing
Prep Time: 10 mins
Total Time: 10 mins
1-cup fresh basil leaves
½ cup flat-leaf parsley
1-cup yogurt or Greek yogurt
1-2 teaspoons agave nectar or honey- per taste
2 tablespoons green onion (scallions), 3-4 green onions, white & green parts
Juice of 1 lemon – freshly squeezed
2 garlic cloves, minced
½ teaspoon cider vinegar
½ teaspoon Worcestershire Sauce or 1 teaspoon anchovy paste
¾ teaspoon coarse sea salt or kosher salt
¾ teaspoon freshly ground black pepper
2 tablespoons olive oil
Preparation
