Thai-Style Black Bean Salad

Thai-Style Black Bean Salad
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Category: salads


Yield: 4 servings

1 cup frozen corn
1 can (15 ounces) black beans, rinsed and drained
1 small onion, chopped
1 celery rib, thinly sliced
1 small sweet red pepper, chopped
¼ cup minced fresh cilantro
1 jalapeno pepper, seeded and finely chopped
2 tablespoons sesame oil
1 tablespoon rice vinegar
1 tablespoon lime juice
2 garlic cloves, minced
1 teaspoon minced fresh gingerroot
½ teaspoon salt


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Added 10 years ago by:
Jane Dulo Jane Dulo
     131 recipes
14 people cheffed this recipe
Ashley Evans-PowellCathie Swanger FunkeTrina JamesAshlin MollisonTammy ChapmanLorrie SepulvedaBetty Mortillaro GilmoreChristina MooreChristopher PhillipsAmy LamboleyMichelle Middlebrookvalerie2350Stephanie Brooks HawkinsJane Dulo
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