German Chocolate Cupcakes

German Chocolate Cupcakes
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Category: desserts

Ingredients

Yield: makes 24 cupcakes

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for tins
2 cups cake flour (not self-rising), sifted, plus more for tins
1 teaspoon baking soda
3/4 teaspoon salt
1 1/3 cups sugar
3 large eggs, room temperature
1 1/2 teaspoons pure vanilla extract
1 cup buttermilk
5 ounces semisweet chocolate, melted and cooled
Coconut-Pecan Frosting (recipe to follow)
Chocolate Ganache, optional (recipe to follow)

Preparation

Read full details on:
susikochenundbacken.blogspot.com

Comments
Added 6 years ago by:
Rami Madi Rami Madi
     4,597 recipes
4 people cheffed this recipe
Linda HunterSashy Latoya Williams FonsecaJenn LanusRami Madi
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