Ingredients
For the cereal milk:
1 14 oz. can evaporated milk
1 14 oz. can sweetened condensed milk
1 cup whole milk or cream
3 cup Cinnamon Toast Crunch cereal
For the cake:
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
5 large eggs, separated and at room temperature
1 cup sugar, divided into 3/4 and 1/4 cups
1 teaspoon vanilla extract
1/3 cup whole milk
For the whipped cream topping:
2 cups heavy whipping cream
3 tablespoons sugar
1 teaspoon cinnamon
Preparation
