all categories

Butter Cream Syrup

Butter Cream Syrup
  • Social
    Rating     23.5
    (1-100)
  • 1
    Tweets
  • 14
    Facebook
  • 0
    StumbleUpon

Time: 10 minutes
Yield: 4 cups
Recipe from the lovely and wonderful Angela Howells

***NOTE: You could easily half this recipe. Also, it will keep for 5-6 days in the refrigerator.

Category: other

Ingredients

1 C butter (I use salted)
2 C sugar
1 (12 ounce) can evaporated milk
2 tsp vanilla
dash salt

Preparation

Read full details on:
jamiecooksitup.net

Comments
Added 10 years ago by:
Racheal McAvoy Masters Racheal McAvoy Masters
     3,847 recipes
8 people cheffed this recipe
AnthonyandKait AcerroVineta ByrdKristin Smith Keck TaylorManda DidurSharon GormanStephanie Brooks HawkinsWho Needs A Cape?Racheal McAvoy Masters
Show your love to Chefthisup
  • Follow us
My Cookbook Chef it! Button Find Friends Settings Log out
Appetizers & SnacksBreakfastBreadDessertsDrinksFruits & VegetablesMain DishPasta & PizzaSaladsSandwichesSeafoodSide DishSoups & StewsOther
Join and create your own cookbook today - Free
Collect your favorite recipes from the web and share them
with family & friends.
Add a Delicious Recipe
Add recipes as you browse the web with the "Chef it!" button >>
Add Recipe Upload Recipe
(JPEG, GIF or PNG. Max size: 2MB)
Loading...
Chefit UnChefit