Slow Cooker Enchilada Sauce
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My recipe for Slow Cooker Enchilada Sauce – a subtly complex blend of savory, spicy, sweet, and smoky – all comes together in just 15 minutes of hands-on prep time.
Ingredients
1 tablespoon butter or coconut oil
1 medium onion, chopped
2 cloves garlic, minced
2 cups vegetable stock (or 1 14-ounce can)
1 14-ounce can crushed tomatoes
1 12-ounce can tomato paste
1 8-ounce can tomato sauce
1 tablespoons ground pasilla pepper**
2 teaspoons ground New Mexico chili pepper**
1 teaspoon ground chipotle pepper**
1 teaspoon dried oregano
1 teaspoon cumin
1 tablespoon packed brown sugar
1 teaspoon Kosher salt
2 tablespoons lemon juice
Preparation
