Ingredients
4-5 servings
1/2 pound bowtie pasta
1/2 cup pecans
1/2 cup mayo
2-3 tablespoons sugar (I used 3, but start with 2 and add more as needed)
3 tablespoons red wine vinegar
2 cups fresh broccoli, cut into small florets
4 strips crispy bacon, chopped
1/4 cup red onion, finely diced
1 cup seedless red grapes, halved
1 tablespoon fresh parsley, chopped
black pepper and salt if needed
Preparation
