Ingredients
Serves 4
1/2 c. rough chopped parsley (stems included are okay too)
1/4 c. loosely packed mint leaves
6 cloves of garlic
1 1/2 t. dried thyme
1 1/2 t. dried oregano
1 T. smoked paprika
2 t. salt
1 t. pepper
1/4 c. fresh lemon juice, plus another lemon, thinly sliced
1/3 c. extra-virgin olive oil
1/2 of a serrano chile, seeds and ribs removed, if desired
8 chicken thighs, trimmed of excess fat and patted dry
Preparation
