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Chicken Enchilada Casserole

Chicken Enchilada Casserole
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Category: main dish

Ingredients

Yield: Serves about 7

2 boneless skinless raw chicken breasts
1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
10 corn tortillas (I used an entire 11.7 ounce bag)
3 cups grated cheddar cheese (divided)
1 3.8 ounce can black olives (divided)

Preparation

Read full details on:
themagicalslowcooker.com

Comments
Added 10 years ago by:
Sarah Olson Sarah Olson
     126 recipes
14 people cheffed this recipe
Carissa CostelloTammy ThompsonPrecious LaraKristin Smith Keck TaylorPam Pawley RobinsonAprilLoyda Rodriguez JustinianoSharon GormanMary Ellen SeaveyCoffee With Us 3Anyonita NibblesStephanie Brooks HawkinsMyfamilymealtimeSarah Olson
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