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Chicken Enchilada Casserole
http://themagicalslowcooker.com/2013/04/21/chicken-enchilada-casserole/
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Category:
main dish
Ingredients
Yield: Serves about 7
2 boneless skinless raw chicken breasts
1 28 ounce can Red Enchilada Sauce (I use El Pato Brand)
10 corn tortillas (I used an entire 11.7 ounce bag)
3 cups grated cheddar cheese (divided)
1 3.8 ounce can black olives (divided)
Preparation
Read full details on:
themagicalslowcooker.com
Comments
Added 10 years ago by:
Sarah Olson
126 recipes
14 people cheffed this recipe
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