Ingredients
1/3 cup red onion, diced
1/2 Tbsp olive oil
1 pound ground beef (at least 80% lean)
5 slices Kraft Natural Jalapeno White Cheddar Cheese Slices, torn into 1/2"x1" pieces
1/2 tsp red pepper flakes
2 tsp curry powder
1/2 tsp ground cumin
1/2 tsp salt
1/2 tsp black pepper
sliced cucumber, for topping
For the Raita Topping:
1/2 cup plain Greek yogurt (i.e. one 5.3 ounce container)
2 Tbsp red onion, diced
1-2 tsp jalapeno, diced and seeds removed
1 tsp fresh cilantro leaves, finely chopped
1 Tbsp cucumber, diced
pinch black pepper
Preparation
