Ingredients
Serves: 12
Ingredients for the Joanna’s Apple Potato Sauté:
1 medium granny smith apple, peeled, cored, finely diced
1 medium potato, peeled, finely diced
1½ tablespoons butter
1 teaspoon mixed spice (cinnamon, nutmeg, allspice)
Ingredients for Joanna’s Crumble:
½ cup all-purpose flour, sifted
¼ cup Xylitol (feel free to substitute sugar)
4 tablespoons butter, room temperature
Cookie Ingredients:
2 cups Xylitol with 2 teaspoons cinnamon
½ cup (4 ounces) butter, room temperature
½ cup organic coconut butter, solid state
2 cups all-purpose flour, sifted
2 cups old fashion oats
½ teaspoon baking soda
½ teaspoon salt
2 cups Xylitol with 2 teaspoons cinnamon
½ cup (4 ounces) butter, room temperature
½ cup organic coconut butter, solid state
2 cups all-purpose flour, sifted
2 cups old fashion oats
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon mixed spice (cinnamon, nutmeg, allspice)
2 eggs
? teaspoon pure organic vanilla powder
Preparation
