Ingredients
Crust:
1 cup pecans, chopped
3 tbsp white sugar
1/2 cup butter (melted)
1 cup flour
Cream cheese layer:
1 8 oz package cream cheese
1 cup powdered sugar (use 1/2 cup for less sweetness)
1 cup whipped cream or cool whip
Vanilla Cream Layer:
1 package of instant vanilla pudding (5.1 oz or 144 g)
3 cups milk (use 2 cups if you want a firmer pudding)
Chocolate Hazelnut Pirouette Cookies (crushed)
2 cups whipped cream or cool whip
Cocoa Powder
Preparation
