Ingredients
Servings: 3
2 1/2 cups cooked cauliflower (I use frozen, cooked until tender, in the microwave)
1 cup sour cream (low fat works here, too)
3/4 cup shredded cheddar cheese (full-fat works best)
3 green onions, finely chopped
3 -6 slices cooked crumpled bacon (or turkey bacon)
salt and pepper
Preparation
