Ingredients
Yield: 15 servings
Crust/Crumble:
3 cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp salt
1 cup butter, cold, cut into Tablespoons
1 egg
Blueberries:
4 to 5 cups fresh blueberries (2lbs)
1/2 cup sugar
4 tsp cornstarch
3 Tbsp lemon juice
Preparation
