Ingredients
Serves: 6-8
Prep Time: 10 mins
Cook time: 20 mins
Total Time: 30 mins
11/2 cups elbow macaroni
2 Tablespoons butter
2 Tablespoons all purpose flour
3/4 cup 2% or whole milk
1/2 cup half and half (or you can use more whole or 2% milk in its place)
1 cup grated cheddar cheese
1/2 cup grated Colby cheese
1/2 teaspoon Dijon mustard
2 ounces (1/4 of a block) cream cheese, cut into cubes
Salt and pepper
Preparation
