Mexican Chicken Stuffed Shells: My "Secret Recipe Club" Entry for June

Mexican Chicken Stuffed Shells: My "Secret Recipe Club" Entry for June
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Perfect for big family gatherings or potluck dinners! Rave reviews from all who taste it!

Category: Pasta & Pizza


Yield: 12-15 servings

4 cups chicken breast, cooked and chopped
1 can black beans, rinsed and drained
6 green onions, diced
1/2 each of red, green, yellow, & orange bell peppers (or 2 whole bell peppers of your choice), diced
3 (8 oz.) blocks cream cheese, softened (not melted)
2 cans diced tomatoes with chiles (don’t drain) (Rotel or store brand, either works)
1/4 - 1/2 cup chicken stock
1 tsp cumin
1 1/2 cups sharp cheddar cheese, shredded
1 cup of picante sauce
38 large pasta shells, cooked al dente


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Added 10 years ago by:
Busy at Home Busy at Home
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Kristy PikeTeresa RogersAshley Evans-PowellCharlene ParnellChristina CeramiKrystal HudsonTrisha McDonaldSofia MtzPandora FilipovCindy VeniotTara NussbaumBetty Mortillaro GilmoreTera May KriegerAshley MyersAngela DavisSusan A ThayerLorrie SepulvedaShannon Ross DagnallTracie SolidaySashy Latoya Williams FonsecaLinda le RicheKatie LynnLinda CignaraleRajita PatelLinda NewGlenda WakelandAshleigh HartenDustin AtkinsStephanie Brooks HawkinsRami MadiDaNette FranklinBusy at Home
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