Colcannon

Colcannon
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Potatoes and kale or cabbage mixed together. Surprisingly delicious!

Category: side dish

Ingredients

One leek, cleaned and sliced into thin half moons or rings
One pound potatoes, peeled and diced
1/2 cup milk more or less
2 tablespoons butter, divided
2 cups loosely packed kale
1 tablespoon olive oil
salt and pepper to taste
pinch red pepper flake

Preparation

Read full details on:
www.lydiasflexitariankitchen.com

Comments
Added 5 years ago by:
Lydia McClister Filgueras Lydia McClister Filgueras
     119 recipes
9 people cheffed this recipe
Sharon GormanLorrie SepulvedaStephanie Brooks HawkinsJamie RippyJoanne GrecoHezzi-Ds Books&CooksJenne KopalekWho Needs A Cape?Lydia McClister Filgueras
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