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Crispy Baked Asian Chicken Wings

Crispy Baked Asian Chicken Wings
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Prep Time: 10 min
Cook Time: 50 min

Ingredients

Yield: 4 servings

2½ pounds chicken wings, tips removed, drumettes and flats separated
1 Tablespoon vegetable oil
1 Tablespoon Chinese 5-Spice or other Asian spice blend (See Kelly's Notes)
1/3 cup hoisin sauce
¼ cup blackberry jam

Preparation

Read full details on:
www.justataste.com

Comments
Added 10 years ago by:
Mary ORourke Mary O'Rourke
     136 recipes
12 people cheffed this recipe
Patricia Marie BulischeckCéline PolidoriSharon GormanLorrie SepulvedaCarmen RosarioKristin Smith Keck TaylorCharlitte YocumLinda le RicheElsie DoddStephanie Brooks HawkinsJacquelyn HutsonMary ORourke
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