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Pan-Seared Dry Rub Salmon
http://foodapparel.com/pan-seared-dry-rub-salmon/
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Category:
seafood
Ingredients
Yield: 2 servings
2 6-8 oz salmon filets, skin off
2 tablespoons of your favorite seafood dry rub
2 tablespoons olive oil
Preparation
Read full details on:
foodapparel.com
Comments
Added 11 years ago by:
Christina Guymon Lakey
46 recipes
5 people cheffed this recipe
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