Santa Hat Brownies

Santa Hat Brownies
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Category: desserts

Ingredients

Yields 12-16 brownies

1 pan of your favorite brownies, cooled and cut into desired size and shape (I used a round cutter)
12-16 small strawberries, cleaned and hulled
vanilla-mascarpone buttercream (recipe below)

For Mascarpone Buttercream:
1/2 cup (1 stick) unsalted butter, room temperature
8 ounces mascarpone cheese, room temperature
2-1/2 to 3 cups powdered sugar
2 teaspoons vanilla extract
pinch of salt

Preparation

Read full details on:
daisysworld.net

Comments
Added 6 years ago by:
Elizabeth Moody Elizabeth Moody
     131 recipes
29 people cheffed this recipe
Sharon GormanHungry MarthaKatie NealLeslie Marie HolmesSamantha PhinneyTrina JamesMelanie ScottBob BobFrancine AmeriZoë Beikoff-BraySandy AndrewsStephanie Brooks HawkinsAshlin MollisonRobin BizelliKristin Smith Keck TaylorLaurie Ann McKinneyMarilyn LarkinAmanda VarinDustin AtkinsAndrea PierceClaire McGrathKaren StewartTheodora Jacobs GoundieNancy Lusty MorrisseyShannon Ross DagnallGuida CamposKatie LynnJennifer Higgins RuggieroElizabeth Moody
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