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Asparagus and Gruyere Tart

Asparagus and Gruyere Tart
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Prep Time: 15 minutes
Cook Time: About 45 minutes

Ingredients

Serves: 4

Flour, for work surface
1 sheet frozen puff pastry
5 1/2 ounces (2 cups) Gruyere cheese, shredded
1 1/2 pounds medium or thick asparagus
1 tablespoon olive oil
Salt and pepper

Preparation

Read full details on:
www.fullforkahead.com

Comments
Added 11 years ago by:
Suzan Dern Suzan Dern
     101 recipes
6 people cheffed this recipe
Sharon GormanHungry MarthaSarah GeorgePatricia Marie BulischeckStephanie Brooks HawkinsSuzan Dern
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