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Baked Crab Rangoon

Baked Crab Rangoon
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Ingredients

24 wonton wrappers (I used Nasoya brand)
Olive oil cooking spray
8 oz lump crab meat
1 tsp Worcestershire sauce
2.5 tsp curry powder
1 tsp ground ginger
1/2 tsp cayenne pepper (optional)
1/2 cup reduced fat cream cheese
1/3 cup scallions, washed and thinly sliced

Preparation

Read full details on:
www.fitsugar.com

Comments
Added 10 years ago by:
Katharine Ross Katharine Ross
     111 recipes
12 people cheffed this recipe
Dee HopeStacy Neuman HawkinsCéline PolidoriApril FallenDiane GreweCharlitte YocumLinda le RicheJacquelyn HutsonRacheal McAvoy MastersStephanie Brooks HawkinsGolden GrahamKatharine Ross
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