Ingredients
Yield: 24-30 balls, depending on size
For the Truffles:
1-1/2 c. flour
1 c. white cake mix
1/2 c. unsalted butter, softened
1/2 c. white sugar
1/8 tsp. vanilla extract
2 tsp. peppermint extract
1/8 tsp. salt
3-4 tbsp. milk
5-6 drops, green food coloring
2 tbsp. holiday sprinkles
For the Coating:
16 oz. milk or white chocolate coating
Holiday sprinkles
Pop sticks or fork (for dipping)
Preparation
