Ingredients
Yield: 16 squares
For the graham cracker crust:
1 and 1/3 cups graham cracker crumbs
2 tablespoons granulated sugar (I always use Imperial Sugar)
1/4 teaspoon ground cinnamon
6 tablespoons unsalted butter, melted
For the chocolate ganache:
3 oz milk chocolate, chopped (I used Lindt CLASSIC RECIPE)
3 oz dark chocolate, chopped (I used Lindt EXCELLENCE)
1/2 cup heavy cream
For the cheesecake:
Two 8 oz. packages cream cheese, room temperature
1/2 cup packed light-brown sugar
6 tablespoons granulated sugar
3 tablespoons all-purpose flour
1 teaspoon pumpkin pie spice
pinch of vanilla powder (or 1 teaspoon vanilla extract)
3 large eggs, room temperature
1/4 cup sour cream
1 cup pumpkin puree
granulated sugar, for topping
Preparation
