Ingredients
Paneer – 100 gms
Cashew Nuts – 1 tblsp
Almonds – 1 tblsp
Pistachios – 3/4 tblsp, shelled
Saffron – 1/4 tsp, soaked in warm milk for 5 minutes
Cardamom Powder – 1 tblsp
Yellow Food colour – few drops
Water – 2 cups
Sugar – 1 cup
Preparation
