Ingredients
Yield: 12 cupcakes
Maple Cinnamon Scented Cupcake:
1 1/4 cup all purpose flour
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon baking soda
3/4 teaspoon baking powder
1 egg
1/2 cup sugar
1/2 cup (4 oz) unsweetened applesauce
1 teaspoon vanilla extract
3 tablespoons pure maple syrup
1/4 cup vegetable oil
1/4 cup buttermilk
Maple Buttercream:
1 stick butter, room temperature
1/2 pound powdered sugar
1 teaspoon vanilla extract
3 tablespoons maple syrup, plus more for drizzling
pinch of salt
12 pieces fried chicken (such as Chick-Fil-A nuggets)
1 Waffle, cut into 12 pieces
Preparation
