Cornflake, pecan, and marshmallow-topped Casserole

Cornflake, pecan, and marshmallow-topped Casserole
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Category: desserts


Yield: Makes 8 servings

Sweet Potato Filling:
2 1/2 pounds sweet potatoes (about 5 medium)
2 tablespoons butter, softened
1/2 cup firmly packed brown sugar
1/2 cup 2% reduced-fat milk
1 large egg
1/2 teaspoon salt
1/2 teaspoon vanilla extract
Vegetable cooking spray

Cornflake, Pecan, and Marshmallow Topping:
1 1/4 cups cornflakes cereal, crushed
1/4 cup chopped pecans
1 tablespoon brown sugar
1 tablespoon melted butter
1 1/4 cups miniature marshmallows


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Added 10 years ago by:
Heidi Ben-Aviel Heidi Ben-Aviel
     243 recipes
6 people cheffed this recipe
Kristin Smith Keck TaylorSashy Latoya Williams FonsecaKristyDonnetta IngramStephanie Brooks HawkinsHeidi Ben-Aviel
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