Chicken Francese

Chicken Francese
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Category: main dish

Ingredients

Serves 6

1/2 cup all-purpose flour
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
3 eggs
4 tablespoon (1/2 stick) butter, divided
6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total), pounded to 1/4-inch thickness
2/3 cup white wine or dry vermouth
4 tablespoon lemon juice

Preparation

Read full details on:
maggianosathome.blogspot.com

Comments
Added 7 years ago by:
Elizabeth Wilson Elizabeth Wilson
     151 recipes
6 people cheffed this recipe
Debi LeeElsie DoddKristin Smith Keck TaylorRacheal McAvoy MastersStephanie Brooks HawkinsElizabeth Wilson
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