Ingredients
Yield: 10
2 pounds boneless, skinless chicken breasts, cooked
2 15 oz. cans black beans, drained
2 13 oz. jars Robert Rothschild Farm's Raspberry Salsa
1/2 cup plain, nonfat yogurt
4 oz. can diced green childes
2 chipotle peppers, minced
1 teaspoon adobo sauce
1 teaspoon cumin
1 teaspoon chili powder
2 cups shredded Monterey Jack cheese
10 tortillas
Preparation
