Ingredients
2 to 2½ pounds beef chuck steak or beef round steak
2 Tbsp. olive oil
¼ cup low sodium soy sauce
1 cup chopped onion
1 garlic clove, minced or 2 tsp. garlic powder
½ tsp. salt
¼ tsp. ground black pepper
¼ tsp. ground ginger or 1 tsp. finely chopped fresh ginger
1 tsp. raw or granulated sugar
3 large green and 3 large red bell peppers cut into strips
½ cup cold water
1 Tbsp. cornstarch
3 to 4 cups brown rice or farro cooked according to package directions
Preparation
