Ingredients
Yield: 6 zucchini boats
3 large green zucchini
1 1/2 cups quinoa, cooked
3/4 cups queso rojo pasta sauce (or your favorite pasta sauce)
1/4 onion, chopped
2 cloves garlic, minced
1 tbsp olive oil
1/4 cup parmesan cheese, grated
1 1/2 tbsp tomato paste
1/4 cup heavy cream
1/2 cup cherry tomatoes, halved
3/4 cup mozzarella, shredded or sliced
1 tsp dried italian seasoning
1 tbsp basil chiffonade
1/4 tsp red pepper flakes (optional)
salt and pepper, to taste
cooking spray
Preparation
