Ingredients
Yield: one 9 inch cheesecake
Crust:
2 cups Oreo crumbs (from about 20 Oreos, leave filling in the Oreos))
1/4 cup butter, melted
Filling and Topping:
1 cup coconut flakes, divided
24 oz cream cheese, softened
1/2 cup sugar
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp coconut extract
1 cup vanilla wafers, broken into pieces
1/2 cup caramel sauce, divided (I use this one)
8 oz cool whip (or homemade whipped cream)
1/4 cup mini chic chips for topping
additional caramel sauce for topping
chocolate sauce for topping (I use this one)
Preparation
