Ingredients
Yield: 8 little pots Or a 8 1/2" x 6 1/2" dish
For The Base:
200g Nairn's Gluten Free Biscuit Breaks (5 individual packs, 4 per box)
100g Butter
40g Caster Sugar
For The Filling:
380g Philadelphia Cream Cheese
280ml Double Cream
20g Caster Sugar
2 Tablespoons Vanilla Essence
2 Tablespoons Clear honey
Preparation
