Coconut-Mango Upside Down Baked French Toast

Coconut-Mango Upside Down Baked French Toast
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Category: breakfast

Ingredients

1 cup unsweetened flaked coconut, toasted
4 tablespoons butter
4 tablespoons honey
1 teaspoon ground cinnamon
2 mangos, thinly sliced
3 eggs
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/2 cup mango-orange juice
1 cup unsweetened coconut milk
8 slices French bread, sliced 1-inch thick

Preparation

Read full details on:
bakedchicago.com

Comments
Added 3 years ago by:
Baked Chicago Baked Chicago
     26 recipes
1 person cheffed this recipe
Baked Chicago
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