Ingredients
2 large carrots, peeled
1 medium sweet potato, peeled
1/2 large courgette (zucchini)
2 large eggs, lightly beaten
6-8 tbsp chickpea flour, more if needed
2 tbsp finely chopped fresh parsley + more to serve
1 tsp Gochujang paste or few drops Tabasco
1/2 tsp baking powder
1/2 garlic paste or 1 tsp garlic granules
salt and freshly ground pepper
vegetable oil to fry
Sriracha sauce to serve
Preparation
