Ingredients
6 ounces button mushrooms, cut in half
10 ounces pearl onions, frozen
3 tablespoons extra virgin olive oil
4 large boneless, skinless chicken breasts
salt and pepper for seasoning
1 medium onion, chopped
1 pound baby carrots, sliced on an angle in 3/4-inch pieces
4 cloves garlic, minced
1 cup dry white wine (red wine works, too)
2 tablespoons tomato paste
1 bay leaf
1 cup chicken broth
4 slices thick-cut bacon, cut crosswise into 1-inch pieces
Preparation
