Ingredients
Yields 30-36 cookies, I got 20
1/4 cup whole wheat pastry flour
1/4 tsp baking powder
1/8 tsp salt
8 oz. bittersweet chocolate, chopped; or 8 oz. dark chocolate + 1 oz. unsweetened chocolate
2 tbsp butter
2 eggs
1/2 cup sugar
1 tsp vanilla extract
6 oz. bittersweet/semisweet chocolate, chopped into generous chunks
2 cups roughly chopped nuts
Preparation
