Ingredients
Yield: 16 brownies
Prep Time: 30 min
Cook Time: 20 min
Total Time : 50 min
For the Brownies:
1/2 cup (60g) plain flour
1/4 teaspoon salt
1 and 1/2 cups (170g) unsalted butter
1 and 1/2 cups (300g) granulated sugar
1/2 cup (50g) cocoa powder
2 large eggs
1 teaspoon vanilla extract
For the Cookie Dough:
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) caster sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup (60g) plain flour
1/4 teaspoon salt
3/4 cup (130g) chocolate chips
For the Chocolate Layer:
1/3 cup (75g) unsalted butter
1 cup (175g) high quality dark chocolate, chopped
Preparation
