Ingredients
Yields: 12 muffins
For the batter:
2 eggs
1/2 cup white granulated sugar
3/4 cup packed dark brown sugar
1/2 cup vegetable oil
1 cup sour cream
1 tsp vanilla extract
2 cups unbleached all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 cup blackberries, rinsed and dried
1/2 cup pecans, roughly chopped
For the streusel:
4 tbsp melted unsalted butter
1/2 cup unbleached all-purpose flour
1/3 cup packed dark brown sugar
1/4 tsp cinnamon
pinch of salt
Preparation
