Nutella Tart

Nutella Tart
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Category: desserts

Ingredients

The crust:
1 fully baked 8 3/4 inch (22cm) tart shell made from Sweet Tart Dough, cooled to room temperature

The Filling:
2/3 cup (200g) Nutella
4 3/4 ounces (140g) bittersweet chocolate, preferably Valrhona Noir Gastronomie, finely chopped
7 tbsps (3 1/2 ounces, 200g) unsalted butter
1 large egg, at room temperature, stired with a fork
3 large egg yolks, at room temperature, stirred with a fork
2 tbsp sugar
1 cup (140g) hazelnuts toasted,skinned and cut into large pieces

Preparation

Read full details on:
novice-baker.blogspot.kr

Comments
Added 4 years ago by:
Jennifer King Jennifer King
     128 recipes
3 people cheffed this recipe
Kristin Smith Keck TaylorStephanie Brooks HawkinsJennifer King
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