Chickpea of the Sea Sandwich

Chickpea of the Sea Sandwich
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Category: sandwiches

Ingredients

Makes 2 to 4 sandwiches

1 15-ounce can chickpeas, drained and rinsed
1/4 cup mayonnaise
1 tablespoon whole grain mustard
1 1/2 tablespoons umeboshi vinegar
2 teaspoons celery seeds
1/4 cup chopped celery, from about one rib
2 tablespoons sliced scallions, from about about two scallions
Pinch cayenne pepper, optional
Freshly ground black pepper
a pinch of cayenne pepper (optional)
Whole grain or artisan-style bread, to serve
Lettuce leaves, washed and dried well, to serve

Preparation

Read full details on:
www.thekitchn.com

Comments
Added 6 years ago by:
Alice Ghostley Alice Ghostley
     109 recipes
4 people cheffed this recipe
Céline PolidoriStephanie Brooks HawkinsTara NussbaumAlice Ghostley
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